Lemon Fluff Pie Recipe

Directions:

1. In a glass mixing bowl dissolve gelatine in hot water
2. Add sugar and lemon juice and mix well
3. Chill until slightly set
4. In another mixing bowl beat the chilled evaporated milk at high speed until fluffy, adding the salt while beating
5. Slowly fold the milk mixture into the slightly set gelatin until well mixed
6. Mix the crushed cookies with the melted butter and line a pie dish or individual cups with a thin layer along the bottom and sides
7. Pour the lemon mixture over the crushed cookies and chill thoroughly until set
8. You can top with lemon zest to decorate