Directions:
- In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes.
- On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 8 skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.52 Kcal (898 kJ) | ||
| Calories from fat | 129.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 649.44mg | 27% | |
| Potassium | 90.63mg | 2% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.11 Kcal (1252 kJ) | ||
| Calories from fat | 180.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 22% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 11% | |
| Sodium | 905.54mg | 27% | |
| Potassium | 126.37mg | 2% | |
| Total Carbs | 25.16g | 6% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 6.77g | 10% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 1.3mg | 5% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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