Directions:
- Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 239.98mg | 10% | |
| Potassium | 220.86mg | 5% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.74 Kcal (413 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 7% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 7% | |
| Sodium | 163.33mg | 10% | |
| Potassium | 150.32mg | 5% | |
| Total Carbs | 15.14g | 7% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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