Directions:
- Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
- Add the lemon juice, chicken broth, and salt.
- Cover and simmer for 20 minutes.
- Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.75 Kcal (1607 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 719.68mg | 30% | |
| Potassium | 238.05mg | 5% | |
| Total Carbs | 52.77g | 18% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.89 Kcal (535 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 25% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 14% | |
| Sodium | 239.84mg | 30% | |
| Potassium | 79.33mg | 5% | |
| Total Carbs | 17.59g | 18% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 1.58g | 9% | |
| Vitamin C | 7.2mg | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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