Directions:
- Preheat oven to 350 degrees F.
- In a large bowl with electric mixer, beat butter with granulated sugar until well blended.
- Beat in egg yolks until blended.
- At low speed, blend in flour.
- Add milk, lemon juice and peel.
- Beat eggs whites until soft peaks form when beater is raised.
- Using a wire whisk or rubber scraper, fold egg whites into lemon mixture.
- Turn mixture into a shallow, 8 1/2 inch baking dish.
- Set dish in pan, pour boiling water into pan to depth of 1 inch.
- Bake 40-45 minutes, or until golden brown and knife inserted in center comes out clean.
- Let stand at least 15 minutes before serving.
- Sprinkle top lightly with confectioner's sugar.
- Serve warm or cold, with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.58 Kcal (630 kJ) | ||
| Calories from fat | 56.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 156.05mg | 7% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 10% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 22% | |
| Sodium | 129.35mg | 7% | |
| Potassium | 129.11mg | 3% | |
| Total Carbs | 15.99g | 6% | |
| Sugars | 11.39g | 55% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.91g | 9% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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