Lemon Pudding Cake II Recipe

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Ingredients:

Serving

3/4 cup white sugar
1 pinch salt
3 tbsp butter, melted
1/4 cup sifted all-purpose flour
1 tsp grated lemon zest
1/4 cup lemon juice
1 1/2 cups milk
3 egg yolks
3 egg whites

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large bowl, combine sugar, salt and melted butter. Beat in the flour. Stir in the lemon zest and lemon juice. Combine milk and egg yolks, and add to lemon mixture.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
Set cake pan in a water bath. Bake in the preheated oven for 40 minutes, or until top is lightly browned. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1034.2 Kcal (4330 kJ)
Calories from fat	429.35 Kcal
		% Daily Value*
Total Fat	47.71g	73%
Cholesterol	589.98mg	197%
Sodium	610.12mg	25%
Potassium	991.7mg	21%
Total Carbs	114.96g	38%
Sugars	109.4g	438%
Protein	39.5g	79%
Vitamin C	23.8mg	40%
Vitamin A	0.4mg	14%
Iron	2.6mg	15%
Calcium	544mg	54%

Amount Per 100 g
Calories	129.72 Kcal (543 kJ)
Calories from fat	53.85 Kcal
		% Daily Value*
Total Fat	5.98g	73%
Cholesterol	74mg	197%
Sodium	76.53mg	25%
Potassium	124.39mg	21%
Total Carbs	14.42g	38%
Sugars	13.72g	438%
Protein	4.95g	79%
Vitamin C	3mg	40%
Vitamin A	0.1mg	14%
Iron	0.3mg	15%
Calcium	68.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.7

Points
28

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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