Italian Cheese Balls Recipe

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Italian Cheese Balls
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
  3. Bake for 45 minutes in the preheated oven, or until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.14 Kcal (361 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 32.77mg 11%
Sodium 110.08mg 5%
Potassium 49.47mg 1%
Total Carbs 7.28g 2%
Sugars 5.04g 20%
Dietary Fiber 0.05g 0%
Protein 4.48g 9%
Iron 0.1mg 1%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 185.01 Kcal (775 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 7%
Cholesterol 70.38mg 11%
Sodium 236.42mg 5%
Potassium 106.26mg 1%
Total Carbs 15.63g 2%
Sugars 10.82g 20%
Dietary Fiber 0.11g 0%
Protein 9.63g 9%
Iron 0.2mg 1%
Calcium 123.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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