Italian Cheesecake Recipe

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Italian Cheesecake
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Ingredients:

  • 1 1/2 lb ricotta cheese
  • 2 cups confectioners' sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp rum flavored extract
  • 1 tbsp grated orange zest

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
  2. Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
  3. Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3260.68 Kcal (13652 kJ)
Calories from fat 914.69 Kcal
% Daily Value*
Total Fat 101.63g 156%
Cholesterol 837.97mg 279%
Sodium 764.94mg 32%
Potassium 990.76mg 21%
Total Carbs 501.52g 167%
Sugars 466.39g 1866%
Dietary Fiber 0.66g 3%
Protein 92.11g 184%
Vitamin C 32mg 53%
Iron 2.7mg 15%
Calcium 1496.1mg 150%
Amount Per 100 g
Calories 236.36 Kcal (990 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 156%
Cholesterol 60.74mg 279%
Sodium 55.45mg 32%
Potassium 71.82mg 21%
Total Carbs 36.35g 167%
Sugars 33.81g 1866%
Dietary Fiber 0.05g 3%
Protein 6.68g 184%
Vitamin C 2.3mg 53%
Iron 0.2mg 15%
Calcium 108.4mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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