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Lemon Poppy Seed Muffins Recipe

Lemon Poppy Seed Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Grease a 12 cup muffin pan.
In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
In a medium bowl, whisk together 1 cup of the sugar, eggs, yogurt, butter, and lemon zest until well blended.
Add the egg mixture to the flour mixture and stir until just blended.
Divide batter equally among prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool slightly.
In a small saucepan, heat the remaining sugar and lemon juice over medium heat, stirring, until sugar is dissolved. Brush over warm muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.62 Kcal (3909 kJ)
Calories from fat	295.94 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	156.14mg	52%
Sodium	537.73mg	22%
Potassium	755.27mg	16%
Total Carbs	144.38g	48%
Sugars	68.34g	273%
Dietary Fiber	4.65g	19%
Protein	17.17g	34%
Vitamin C	7.1mg	12%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	447.7mg	45%

Amount Per 100 g
Calories	273.2 Kcal (1144 kJ)
Calories from fat	86.6 Kcal
		% Daily Value*
Total Fat	9.62g	51%
Cholesterol	45.69mg	52%
Sodium	157.36mg	22%
Potassium	221.01mg	16%
Total Carbs	42.25g	48%
Sugars	20g	273%
Dietary Fiber	1.36g	19%
Protein	5.02g	34%
Vitamin C	2.1mg	12%
Vitamin A	0.1mg	9%
Iron	0.7mg	14%
Calcium	131mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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