Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.23 Kcal (1186 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 85.39mg | 4% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.56 Kcal (1275 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 20% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 11% | |
| Sodium | 91.82mg | 4% | |
| Potassium | 143.04mg | 3% | |
| Total Carbs | 42.45g | 13% | |
| Sugars | 26.52g | 99% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.88g | 7% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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