Directions:
- Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
- Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
- Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.27 Kcal (2275 kJ) | ||
| Calories from fat | 353.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 1536.23mg | 64% | |
| Potassium | 125.45mg | 3% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 350.8 Kcal (1469 kJ) | ||
| Calories from fat | 228.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 60% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 26% | |
| Sodium | 991.98mg | 64% | |
| Potassium | 81mg | 3% | |
| Total Carbs | 22.61g | 12% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 9.73g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 115.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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