Directions:
- Place haddock fillets in a large wide pot. Cover with 5 cups cold water. Place pot over medium-high heat and bring to a simmer. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Transfer fish to a plate; let cool. Discard skin and any scales; flake fish into large pieces. Set a strainer over a medium bowl; strain poaching liquid and reserve.
- [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a large wide pot. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Strain liquid; discard solids. Add 3 cups water; set aside.]
- Melt butter in a large heavy pot over medium-low heat. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes.
- With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Finely mash potatoes with a fork; return to chowder to thicken. Remove chowder from heat and stir in reserved fish, cream, and chives. Serve in warmed bowls with Common Crackers .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481 Kcal (2014 kJ) | ||
| Calories from fat | 299.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 153.28mg | 51% | |
| Sodium | 670.84mg | 28% | |
| Potassium | 897.07mg | 19% | |
| Total Carbs | 23g | 8% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 93mg | 517% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 51% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 51% | |
| Sodium | 250.82mg | 28% | |
| Potassium | 335.41mg | 19% | |
| Total Carbs | 8.6g | 8% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 9.13g | 49% | |
| Vitamin C | 8.5mg | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 34.8mg | 517% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornbread Stuffing Muffins with Ham and Sage
Cubes cornbread for dressing and 12 more.. -
Macaroni and Cheese with Prosciutto and Taleggio
Unsalted butter and 23 more.. -
Scallop Chowder
Butter, Chopped onion (about 1 medium), Chopped celery and 12 more.. -
Saffron Mussel Soup
Dozen mussels, Unsalted butter, Shallots, thinly sliced and 14 more.. -
The Best Meatloaf
Butter, Onion, chopped, Celery rib, finely chopped and 21 more.. -
Cheese & Parsnip Mashed Potatoes
Yukon gold potatoes, Red potatoes and 11 more.. -
Potato Mushroom Gratin
Unsalted butter, plus more for baking dish and 10 more.. -
Crème Vichyssoise Glacee
Leeks, Unsalted butter, Potatoes, peeled and finely sliced and 6 more.. -
Vichyssoise
Leeks, white parts only, washed well and sliced thinly and 8 more.. -
Mushroom and Barley Soup
Butter, Leeks, sliced, Celery, sliced, Onions, chopped and 11 more..
Also Try
-
-
-
-
-
-
Smoked Haddock Fishcakes With Saffron Cream Sauce
Potatoes, peeled and quartered, Undyed smoked haddock and 11 more.. -
-
-
-
Potato and Celery-Root Gratin with Smoked Haddock
Onions , halved lengthwise, thenthinly sliced lengthwise and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
