Directions:
- Preheat an outdoor grill for medium heat.
- Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion. Pour in the beer until it reaches just below the top layer of vegetables.
- Cover pan with foil, place pan on the grill grate, and cook 1 1/2 hours, or until the potatoes are tender. Remove pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5665.87 Kcal (23722 kJ) | ||
| Calories from fat | 2855.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.24g | 488% | |
|---|---|---|---|
| Cholesterol | 947.36mg | 316% | |
| Sodium | 5158.72mg | 215% | |
| Potassium | 9004.8mg | 192% | |
| Total Carbs | 553.62g | 185% | |
| Sugars | 121.31g | 485% | |
| Dietary Fiber | 81.51g | 326% | |
| Protein | 179.06g | 358% | |
| Vitamin C | 306.4mg | 511% | |
| Vitamin A | 30.9mg | 1029% | |
| Iron | 129.7mg | 721% | |
| Calcium | 3845.3mg | 385% | |
| Amount Per 100 g | |||
| Calories | 149.57 Kcal (626 kJ) | ||
| Calories from fat | 75.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 488% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 316% | |
| Sodium | 136.18mg | 215% | |
| Potassium | 237.71mg | 192% | |
| Total Carbs | 14.61g | 185% | |
| Sugars | 3.2g | 485% | |
| Dietary Fiber | 2.15g | 326% | |
| Protein | 4.73g | 358% | |
| Vitamin C | 8.1mg | 511% | |
| Vitamin A | 0.8mg | 1029% | |
| Iron | 3.4mg | 721% | |
| Calcium | 101.5mg | 385% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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