Directions:
- Saute chicken breast in olive oil.
- Add garlic, oregano,lemon juice, onions.
- Mushrooms, white wine, salt and pepper.
- Finish with butter.
- Remove from heat.
- Top with feta cheese (Do not melt).
- Serve with garlic buttered Linguine or rice pilaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.29 Kcal (1199 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 579.57mg | 24% | |
| Potassium | 420.8mg | 9% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.84 Kcal (585 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 25% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 30% | |
| Sodium | 283.1mg | 24% | |
| Potassium | 205.54mg | 9% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 12.74g | 52% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 54.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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