 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Super Quick. There will be excess liquid in the skillet when you first add the mushroom mixture, but the pasta absorbs a good bit of it, leaving the pasta well coated. Ingredients:
6 ounces uncooked penne (1 1/2 cups tubular pasta) |
1 teaspoon garlic-flavored olive oil |
1 1/2 cups sliced fresh mushrooms |
1/3 cup sliced green onions (about 3 medium) |
1/2 cup dry white wine |
1/2 to 1 teaspoon grated lemon rind |
1/4 teaspoon salt |
1/2 teaspoon lemon-pepper seasoning |
Directions:
1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot. Add mushrooms and green onions, and cook 3 minutes, stirring often. Add wine; cook 5 minutes or until wine is reduced by half. Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well. Serve immediately.
3. /2 Starch
|
|