Lemon Seafood Pasta Recipe

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Ingredients:

Serving

1 lb uncooked vermicelli
4 tbsp olive oil
2 tbsp unsalted butter
12 uncooked large shrimp, peeled and deveined
2 to 4 garlic cloves, minced
1/4 tsp crushed red pepper flakes
2 to 4 tsp grated lemon peel
4 to 6 tbsp lemon juice
1/2 cup gallo family vineyards chardonnay
1 tbsp capers, drained
15 greek olives, pitted and halved
2 tbsp oil-packed sun-dried tomatoes , cut into strips
1 cup minced fresh parsley
salt and pepper to taste

Directions:

Cook vermicelli according to package directions. Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 5-6 minutes or until shrimp turns pink. Add lemon peel, lemon juice and wine; saute 1 minute. Stir in capers, olives and sun-dried tomatoes; saute 1 minute.
Drain vermicelli; toss with shrimp mixture. Sprinkle with parsley; gently toss. Season with salt and pepper to taste. Yield: 3-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.32 Kcal (4079 kJ)
Calories from fat	361.49 Kcal
		% Daily Value*
Total Fat	40.17g	62%
Cholesterol	59.79mg	20%
Sodium	888.26mg	37%
Potassium	298.57mg	6%
Total Carbs	149.29g	50%
Sugars	26.97g	108%
Dietary Fiber	8.07g	32%
Protein	6.72g	13%
Vitamin C	48.3mg	80%
Vitamin A	0.1mg	3%
Iron	5.2mg	29%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	312.1 Kcal (1307 kJ)
Calories from fat	115.8 Kcal
		% Daily Value*
Total Fat	12.87g	62%
Cholesterol	19.15mg	20%
Sodium	284.54mg	37%
Potassium	95.64mg	6%
Total Carbs	47.82g	50%
Sugars	8.64g	108%
Dietary Fiber	2.58g	32%
Protein	2.15g	13%
Vitamin C	15.5mg	80%
Iron	1.7mg	29%
Calcium	47.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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