Penne With Zucchini and Basil Recipe

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Penne With Zucchini and Basil
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Ingredients:

Directions:

  1. Cut the zucchini in half lengthwise, then cut them crosswise in 1/4 inch thick slices.
  2. Place zucchini slices in a bowl; add 1 teaspoon salt; toss and set aside for 30 minutes.
  3. Drain thoroughly and pat dry.
  4. Add oil to a large skillet over medium heat. Add in the onion and stir/saute for 5 minutes (don't let onion get brown).
  5. Add in the zucchini and stir/saute for another 5 minutes or until soft.
  6. Adjust seasoning with salt to taste.
  7. Add in stock; stir once or twice, then turn off the heat.
  8. Add in basil and mint leaves; toss to combine (leave in a warm spot).
  9. In a big pot, bring 4 quarts of water to a rolling boil.
  10. Add 1 1/2 tablespoons salt.
  11. Add in the penne and stir.
  12. Boil pasta until al dente; drain in a collander.
  13. Transfer the hot pasta to a large serving bowl; add the zucchini mixture, pepper, and cheese; toss to mix and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.96 Kcal (1595 kJ)
Calories from fat 210.98 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 0.74mg 0%
Sodium 2341.73mg 98%
Potassium 637.46mg 14%
Total Carbs 28.08g 9%
Sugars 2.33g 9%
Dietary Fiber 8.59g 34%
Protein 8.01g 16%
Vitamin C 43.4mg 72%
Vitamin A 1.5mg 49%
Iron 178.6mg 992%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 36%
Cholesterol 0.25mg 0%
Sodium 782.63mg 98%
Potassium 213.05mg 14%
Total Carbs 9.39g 9%
Sugars 0.78g 9%
Dietary Fiber 2.87g 34%
Protein 2.68g 16%
Vitamin C 14.5mg 72%
Vitamin A 0.5mg 49%
Iron 59.7mg 992%
Calcium 32.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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