3 Pepper Pasta Recipe

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3 Pepper Pasta
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Ingredients:

Directions:

  1. (Optional) Brown the sausage well, crumbling with a fork. Remove from skillet and set aside. Remove excess grease.
  2. In a large skillet, heat olive oil. Add onion and cook to desired tenderness. (I like to cook the heck out of the onions, but you really don't have to.)
  3. Add mushrooms and garlic and cook 3-4 minutes.
  4. Add peppers and cook to desired tenderness. (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm.)
  5. When the veggies are at your desired tenderness, add the red wine vinegar and sugar. If using sausage, add the meat back to the skillet.
  6. If I am using fresh basil, I add it last. However, if I am using dried basil, I add it with the mushrooms.
  7. Pour all contents over al dente penne pasta. I like to top with grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.16 Kcal (1818 kJ)
Calories from fat 301.22 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 57.44mg 19%
Sodium 556.86mg 23%
Potassium 328.46mg 7%
Total Carbs 14.95g 5%
Sugars 6.02g 24%
Dietary Fiber 4.28g 17%
Protein 14.21g 28%
Vitamin C 62.7mg 104%
Vitamin A 1.5mg 49%
Iron 26.1mg 145%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 159.39 Kcal (667 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 51%
Cholesterol 21.09mg 19%
Sodium 204.43mg 23%
Potassium 120.58mg 7%
Total Carbs 5.49g 5%
Sugars 2.21g 24%
Dietary Fiber 1.57g 17%
Protein 5.22g 28%
Vitamin C 23mg 104%
Vitamin A 0.5mg 49%
Iron 9.6mg 145%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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