Caribbean Crabmeat Salad Recipe

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Caribbean Crabmeat Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  2. Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
  3. In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.09 Kcal (1516 kJ)
Calories from fat 82.25 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 0.41mg 0%
Sodium 151.45mg 6%
Potassium 309.71mg 7%
Total Carbs 60.72g 20%
Sugars 19.35g 77%
Dietary Fiber 3.97g 16%
Protein 9.64g 19%
Vitamin C 67.6mg 113%
Vitamin A 0.7mg 25%
Iron 213.3mg 1185%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 108.06 Kcal (452 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 14%
Cholesterol 0.12mg 0%
Sodium 45.2mg 6%
Potassium 92.43mg 7%
Total Carbs 18.12g 20%
Sugars 5.77g 77%
Dietary Fiber 1.18g 16%
Protein 2.88g 19%
Vitamin C 20.2mg 113%
Vitamin A 0.2mg 25%
Iron 63.7mg 1185%
Calcium 4.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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