Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
- Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.86 Kcal (615 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Sodium | 183.01mg | 8% | |
| Potassium | 271.4mg | 6% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13mg | 72% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 83.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 15% | |
|---|---|---|---|
| Sodium | 174.24mg | 8% | |
| Potassium | 258.4mg | 6% | |
| Total Carbs | 13.03g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.57g | 11% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 28.2mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.3mg | 72% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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