Lemon Lime Cake Recipe

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Lemon Lime Cake
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Ingredients
11
Count
Nutrition
261
Calories
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Ingredients:

  • 1 1/4 cup caster sugar
  • 2 tbsp lemon rind
  • 2 tbsp lime rind
  • 1/4 cup lemon and lime juice
  • 1 cup potato flour , sifted
  • filling
  • 1 /4 cup cream , whipped
  • topping
  • 1 lemon and 2 lime , slice thin and pat it dry with a towel .

Directions:

  1. Pre heat oven at 180 deg C .
  2. Grease a 23 cm pan .
  3. Beat and set aside the egg whites .
  4. Beat the yolks and sugar until creamy and thick .
  5. Add the rind and juice and beat until well combined .
  6. Add the flour and the whites .
  7. Mix until combined .
  8. Bake for 1 hour and until firm to touch .
  9. Cool it .
  10. Cut into 2 .
  11. Spread the whipcream .
  12. Arrange the Lemon-Lime slices on top .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.62 Kcal (1091 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 10.98mg 4%
Sodium 60.98mg 3%
Potassium 277.48mg 6%
Total Carbs 57.99g 19%
Sugars 39.43g 158%
Dietary Fiber 1.76g 7%
Protein 4.93g 10%
Vitamin C 9.5mg 16%
Iron 0.5mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 235.73 Kcal (987 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 9.93mg 4%
Sodium 55.15mg 3%
Potassium 250.98mg 6%
Total Carbs 52.46g 19%
Sugars 35.67g 158%
Dietary Fiber 1.6g 7%
Protein 4.46g 10%
Vitamin C 8.5mg 16%
Iron 0.5mg 3%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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