Mexican Macaroni Salad Recipe

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Mexican Macaroni Salad
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Ingredients:

Directions:

  1. Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  2. Meanwhile, grate peel from limes; place in a small bowl. Squeeze juice from limes; add to peel in bowl.
  3. Stir in dressing and taco seasoning mix.
  4. Stir in avocado into dressing mixture.
  5. In a large serving bowl, toss pasta with all remaining ingredients.
  6. Pour dressing mixture over salad; toss gently to mix.
  7. Cover and refrigerate at least one hour before serving to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.42 Kcal (3100 kJ)
Calories from fat 475.93 Kcal
% Daily Value*
Total Fat 52.88g 81%
Cholesterol 56.29mg 19%
Sodium 963.95mg 40%
Potassium 464.97mg 10%
Total Carbs 52.48g 17%
Sugars 9.03g 36%
Dietary Fiber 6.79g 27%
Protein 16.54g 33%
Vitamin C 29mg 48%
Iron 130.2mg 724%
Calcium 286.1mg 29%
Amount Per 100 g
Calories 172.85 Kcal (724 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 81%
Cholesterol 13.14mg 19%
Sodium 225.03mg 40%
Potassium 108.54mg 10%
Total Carbs 12.25g 17%
Sugars 2.11g 36%
Dietary Fiber 1.59g 27%
Protein 3.86g 33%
Vitamin C 6.8mg 48%
Iron 30.4mg 724%
Calcium 66.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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