Directions:
- Soak the zest in the water in a small bowl for 10 minutes. In a larger bowl mix the flours, seasoning mix, baking powder, baking soda and pepper. Cut in the butter till the mixture is crumbly, then stir in the yogurt, egg, cheese, chives and the zest with water. Mix well. On a floured surface roll out the dough to 1/2 inch thickness. Cut into rounds with a 2 1/2 inch cutter. Place on a baking sheet sprayed with no-stick vegetable spray. Bake at 425 degrees 10 minutes or till lightly brown. Best served warm. Recipe easily doubles or triples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 120.7mg | 5% | |
| Potassium | 83.76mg | 2% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 6% | |
|---|---|---|---|
| Cholesterol | 80.02mg | 10% | |
| Sodium | 326.73mg | 5% | |
| Potassium | 226.73mg | 2% | |
| Total Carbs | 30.85g | 4% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 8.7g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 132.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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