Lemon and Lavender Scones Recipe

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Lemon and Lavender Scones
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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir baking soda and yogurt together in a bowl.
  3. Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly.
  4. Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Stir yogurt-lavender mixture into flour mixture until just moistened.
  5. Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky.
  6. Divide dough into 2 pieces and place on an ungreased baking sheet. Pat and shape each piece into a 6-inch circle. Score each circle into 6 wedges using a sharp floured knife. Brush tops with 1 tablespoon melted butter; sprinkle with 1 teaspoon white sugar.
  7. Bake in the preheated oven until scones are just golden, 10 to 12 minutes. Remove from oven, break into wedges, and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.13 Kcal (813 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 41.81mg 14%
Sodium 119.29mg 5%
Potassium 174.33mg 4%
Total Carbs 20.79g 7%
Sugars 4.26g 17%
Dietary Fiber 0.65g 3%
Protein 3.08g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 362.61 Kcal (1518 kJ)
Calories from fat 187.73 Kcal
% Daily Value*
Total Fat 20.86g 17%
Cholesterol 78.09mg 14%
Sodium 222.81mg 5%
Potassium 325.63mg 4%
Total Carbs 38.84g 7%
Sugars 7.96g 17%
Dietary Fiber 1.21g 3%
Protein 5.76g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 143.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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