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Rustic Lemon Poppy Seed Scones Recipe

Rustic Lemon Poppy Seed Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup granulated sugar
4 tsp baking powder
1/2 tsp salt
1/4 cup margarine
1 egg
2/3 cup milk
1 tbsp poppy seed
1 tbsp lemon zest
milk (for brushing tops )
confectioners' sugar (for sprinkling on tops )

Directions:

Preheat oven to 425°F.
Combine flour, sugar, baking powder, and salt in a large bowl.
Cut in margarine until the mixture is crumbly (consistency will be coarse).
Stir in poppy seeds and lemon zest.
Make a well in the center of the ingredients.
Beat egg in a small bowl until frothy; stir in the milk.
Pour egg mixture into the well you made in the flour mixture, and stir with a fork to form a soft dough.
Do not overmix.
Turn dough out onto a floured surface and knead 8-10 times; divide dough into 6 equal portions, and form into slightly flattened balls.
Place balls 1-2 apart on a greased baking sheet.
Brush the tops with milk and sprinkle with some confectioners sugar.
Bake at 425°F for 15 minutes, or until well risen and both tops and bottoms are slightly browned.
Serve with butter, clotted cream, jam, or marmalade, if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.72 Kcal (1774 kJ)
Calories from fat	127.27 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	41.74mg	14%
Sodium	330.27mg	14%
Potassium	669.76mg	14%
Total Carbs	65.27g	22%
Sugars	14.62g	58%
Dietary Fiber	2.42g	10%
Protein	9.31g	19%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	314.6mg	31%

Amount Per 100 g
Calories	277.17 Kcal (1160 kJ)
Calories from fat	83.25 Kcal
		% Daily Value*
Total Fat	9.25g	22%
Cholesterol	27.3mg	14%
Sodium	216.04mg	14%
Potassium	438.11mg	14%
Total Carbs	42.69g	22%
Sugars	9.56g	58%
Dietary Fiber	1.58g	10%
Protein	6.09g	19%
Vitamin A	0.1mg	5%
Iron	1mg	8%
Calcium	205.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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