Banana Marble Coffee Cake Recipe

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Banana Marble Coffee Cake
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  1. Preheat oven to 350°F
  2. Spray a 9-inch square baking dish with vegetable spray.
  3. In a bowl, stir together the flours, 1 1/4 cups Splenda, baking powder, baking soda and salt.
  4. In a food processor, combine the bananas, yogurt, eggs, oil and vanilla.
  5. Purée the mixture until smooth.
  6. Pour it over the dry ingredients and stir with a wooden.
  7. Spoon until everything is combined.
  8. Set aside 1/2 cup of the batter. Pour the.
  9. Remaining batter into the prepared baking dish.
  10. Stir the 3 Tbsp Splenda, the cocoa and water into the reserved batter just untilcombined.
  11. Drop the mixture by spoonfuls over top the cake batter. Using a butter knife, swirl the dark batter into the light batter. Sprinkle with chocolate chips.
  12. Bake in the centre of the oven for 20 to 25 minutes or until a tester inserted in themiddle comes out clean.
  13. Let the pan cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.67 Kcal (673 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 31.92mg 11%
Sodium 124.47mg 5%
Potassium 194.14mg 4%
Total Carbs 22.33g 7%
Sugars 2.72g 11%
Dietary Fiber 1.21g 5%
Protein 4.02g 8%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 235.35 Kcal (985 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 10%
Cholesterol 46.75mg 11%
Sodium 182.32mg 5%
Potassium 284.38mg 4%
Total Carbs 32.71g 7%
Sugars 3.99g 11%
Dietary Fiber 1.77g 5%
Protein 5.89g 8%
Vitamin C 1.9mg 2%
Iron 1.2mg 4%
Calcium 131.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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