Savory Scones Recipe

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Ingredients:

Serving

3 cups all-purpose flour
4 tsp baking powder
1 tbsp sugar
1 tsp dried oregano
3/4 tsp salt
1/2 tsp baking soda
1/4 tsp garlic powder
1/4 tsp dried basil
6 tbsp butter, chilled
1 egg
1 cup buttermilk
2 medium onions , halved lengthwise, thinly sliced
2 tbsp butter
1 tbsp brown sugar
1 tsp dried rosemary, crushed
1/4 tsp dried thyme

Directions:

Preheat oven 425 degrees.
Combine first 8 ingredients; cut in butter until mixture resembles course crumbs.
In a bowl, whisk together egg and buttermilk; add to dry ingredients.
Turn onto a lightly floured board; knead 6-8 times. Pat dought into two 6 circles. Place on greased baking sheet.
Score surface with shallow cuts to make 6 wedges. Place topping over dough.
Bake 425 degrees 20-25 minutes or until golden.
Directions for topping:.
In skillet, saute onions in butter until tender. Remove from heat. Stir in remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.94 Kcal (1800 kJ)
Calories from fat	161.65 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Cholesterol	72.48mg	24%
Sodium	457.39mg	19%
Potassium	535.74mg	11%
Total Carbs	57.76g	19%
Sugars	6.38g	26%
Dietary Fiber	2.87g	11%
Protein	9.04g	18%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	246.76 Kcal (1033 kJ)
Calories from fat	92.78 Kcal
		% Daily Value*
Total Fat	10.31g	28%
Cholesterol	41.6mg	24%
Sodium	262.52mg	19%
Potassium	307.48mg	11%
Total Carbs	33.15g	19%
Sugars	3.66g	26%
Dietary Fiber	1.65g	11%
Protein	5.19g	18%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	129.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.