Lemon Icebox Pie II Recipe

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Lemon Icebox Pie II
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
  3. In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.38 Kcal (1605 kJ)
Calories from fat 167.7 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 38.68mg 13%
Sodium 273.06mg 11%
Potassium 62.95mg 1%
Total Carbs 51.23g 17%
Sugars 25.42g 102%
Dietary Fiber 1.77g 7%
Protein 4.09g 8%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 320.7 Kcal (1343 kJ)
Calories from fat 140.28 Kcal
% Daily Value*
Total Fat 15.59g 29%
Cholesterol 32.35mg 13%
Sodium 228.41mg 11%
Potassium 52.66mg 1%
Total Carbs 42.86g 17%
Sugars 21.26g 102%
Dietary Fiber 1.48g 7%
Protein 3.42g 8%
Vitamin C 6.8mg 14%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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