White Chocolate Flan Recipe

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White Chocolate Flan
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  1. Combine white and brown sugar and water in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil to prevent the sugar from crystallizing.
  2. Swirl the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown. Remove from heat immediately, as sugar will continue to darken.
  3. Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish. Let caramel harden, about 5 minutes.
  4. Preheat an oven to 325 degrees F (165 degrees C).
  5. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
  6. Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
  7. Pour the cream cheese mixture over the hardened caramel.
  8. Place baking dish in a large roasting pan. Fill the roasting pan with about 1-inch water.
  9. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
  10. Refrigerate until completely chilled, 5 to 6 hours. To serve, run a paring knife along the edges of the baking dish to loosen the flan. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.61 Kcal (513 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 57.76mg 19%
Sodium 45.46mg 2%
Potassium 50.88mg 1%
Total Carbs 17.96g 6%
Sugars 15.24g 61%
Protein 2.67g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 275.08 Kcal (1152 kJ)
Calories from fat 97 Kcal
% Daily Value*
Total Fat 10.78g 7%
Cholesterol 129.58mg 19%
Sodium 101.99mg 2%
Potassium 114.16mg 1%
Total Carbs 40.29g 6%
Sugars 34.19g 61%
Protein 6g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 2%
Calcium 73.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium

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