Cream Cheese Flan Recipe

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Cream Cheese Flan
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Ingredients:

Directions:

  1. Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
  2. Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
  3. QUICKLY pour into bottom of a 2-quart casserole dish.
  4. Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
  5. Blend until smooth.
  6. Pour mixture into the prepared casserole dish (over the dissolved sugar).
  7. Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
  8. Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
  9. Remove flan from hot water.
  10. Cool at room temperature in casserole on wire rack.
  11. Refrigerate for several hours or overnight.
  12. Run knife around rim; gently shake to loosen.
  13. Invert into serving dish.
  14. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.73 Kcal (652 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 145.13mg 48%
Sodium 80.69mg 3%
Potassium 96.39mg 2%
Total Carbs 19.56g 7%
Sugars 18.37g 73%
Protein 5.89g 12%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 228.4 Kcal (956 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 10%
Cholesterol 212.86mg 48%
Sodium 118.34mg 3%
Potassium 141.37mg 2%
Total Carbs 28.68g 7%
Sugars 26.94g 73%
Protein 8.64g 12%
Vitamin C 0.4mg 0%
Iron 1.1mg 4%
Calcium 81.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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