Directions:
- Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.
- Beat egg whites until stiff.
- In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
- Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.5 Kcal (8074 kJ) | ||
| Calories from fat | 727.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.83g | 124% | |
|---|---|---|---|
| Cholesterol | 362.83mg | 121% | |
| Sodium | 1360.82mg | 57% | |
| Potassium | 906.8mg | 19% | |
| Total Carbs | 261.79g | 87% | |
| Sugars | 162.25g | 649% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 42.91g | 86% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 587.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 220.76 Kcal (924 kJ) | ||
| Calories from fat | 83.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 124% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 121% | |
| Sodium | 155.77mg | 57% | |
| Potassium | 103.8mg | 19% | |
| Total Carbs | 29.97g | 87% | |
| Sugars | 18.57g | 649% | |
| Dietary Fiber | 0.75g | 26% | |
| Protein | 4.91g | 86% | |
| Vitamin C | 3mg | 44% | |
| Iron | 0.9mg | 44% | |
| Calcium | 67.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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