Americana Peanut Cheesecake Recipe

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Americana Peanut Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, 3/4 cup peanuts and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for 20 minutes.
  2. Meanwhile, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in the milk, lemon juice and vanilla. Fold in whipped topping. Pour over crust. Sprinkle with remaining peanuts. Cover and refrigerate for at least 8 hours. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.62 Kcal (1397 kJ)
Calories from fat 232.5 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 24.62mg 8%
Sodium 244.96mg 10%
Potassium 262.26mg 6%
Total Carbs 19.78g 7%
Sugars 7.07g 28%
Dietary Fiber 2.74g 11%
Protein 9.1g 18%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 443.42 Kcal (1857 kJ)
Calories from fat 309.02 Kcal
% Daily Value*
Total Fat 34.34g 40%
Cholesterol 32.72mg 8%
Sodium 325.58mg 10%
Potassium 348.57mg 6%
Total Carbs 26.29g 7%
Sugars 9.4g 28%
Dietary Fiber 3.64g 11%
Protein 12.1g 18%
Vitamin C 3.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 43.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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