Susan's Lemon Icebox Pie Recipe

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Susan's Lemon Icebox Pie
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Ingredients:

Directions:

  1. Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
  2. In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
  3. Gently fold cream into lemon and milk mixture.
  4. Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.23 Kcal (1483 kJ)
Calories from fat 193.02 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 35.66mg 12%
Sodium 235.44mg 10%
Potassium 112.21mg 2%
Total Carbs 37.51g 13%
Sugars 14.35g 57%
Dietary Fiber 0.92g 4%
Protein 3.6g 7%
Vitamin C 12.2mg 20%
Iron 1.4mg 8%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 312.54 Kcal (1309 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 33%
Cholesterol 31.47mg 12%
Sodium 207.73mg 10%
Potassium 99.01mg 2%
Total Carbs 33.1g 13%
Sugars 12.66g 57%
Dietary Fiber 0.81g 4%
Protein 3.17g 7%
Vitamin C 10.8mg 20%
Iron 1.2mg 8%
Calcium 52.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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