Lemon Icebox Pie Ice Cream Recipe

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Lemon Icebox Pie Ice Cream
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Ingredients:

Directions:

  1. Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.
  2. Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1659.69 Kcal (6949 kJ)
Calories from fat 944.95 Kcal
% Daily Value*
Total Fat 104.99g 162%
Cholesterol 188.72mg 63%
Sodium 1073.71mg 45%
Potassium 1175.02mg 25%
Total Carbs 163.9g 55%
Sugars 52.47g 210%
Dietary Fiber 8.77g 35%
Protein 27.4g 55%
Vitamin C 97.9mg 163%
Iron 7.1mg 39%
Calcium 685.4mg 69%
Amount Per 100 g
Calories 192.14 Kcal (804 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 162%
Cholesterol 21.85mg 63%
Sodium 124.3mg 45%
Potassium 136.03mg 25%
Total Carbs 18.97g 55%
Sugars 6.07g 210%
Dietary Fiber 1.02g 35%
Protein 3.17g 55%
Vitamin C 11.3mg 163%
Iron 0.8mg 39%
Calcium 79.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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