Lemony Lemon Icebox Pie Recipe

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Lemony Lemon  Icebox Pie
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Ingredients:

Directions:

  1. BEAT THE ONE EGG
  2. ADD 2 CANS OF CONDENSED MILK
  3. ADD LEMON JUICE (TO YOUR TASTE)
  4. TASTE: SEE IF YOU NEED TO ADD MORE LEMON JUICE
  5. FOLD IN TUB OF COOL WHIP
  6. TASTE: SEE IF YOU NEED TO ADD MORE LEMON JUICE
  7. ONCE SATISFIED WITH THE LEMON TASTE, POUR INTO THE GRAHAM CRACKER CRUST.
  8. PUT IN THE ICEBOX FOR 6 HOURS OR PUT IN THE FREEZER. I HAVE PUT MINE IN THE FREEZER AND LEFT OVER NIGHT.
  9. DO NOT USE AN ELECTRIC MIXER, USE A SPATULA OR GOOD SPOON!
  10. GARNISH WITH SUPER THIN LEMON SLICES (OPTIONAL)
  11. YOUR PIE SHOULD LOOK LIKE THE PICTURE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.41 Kcal (1810 kJ)
Calories from fat 254.99 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 71.5mg 24%
Sodium 311.27mg 13%
Potassium 117.69mg 3%
Total Carbs 40.31g 13%
Sugars 10.98g 44%
Dietary Fiber 1.22g 5%
Protein 4.8g 10%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 399.76 Kcal (1674 kJ)
Calories from fat 235.73 Kcal
% Daily Value*
Total Fat 26.19g 44%
Cholesterol 66.1mg 24%
Sodium 287.77mg 13%
Potassium 108.8mg 3%
Total Carbs 37.27g 13%
Sugars 10.15g 44%
Dietary Fiber 1.13g 5%
Protein 4.44g 10%
Vitamin C 0.4mg 1%
Iron 1.8mg 11%
Calcium 45.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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