Lemonade Pie Recipe

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Lemonade Pie
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Ingredients
7
Count
Nutrition
197
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually beat in milk until blended.
  3. Beat in lemonade concentrate.
  4. Fold in whipped topping and food coloring if desired.
  5. Pour into crust. Cover and refrigerate until set for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.78 Kcal (824 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 5.1mg 2%
Sodium 125.14mg 5%
Potassium 94.63mg 2%
Total Carbs 32.02g 11%
Sugars 19.34g 77%
Dietary Fiber 1.11g 4%
Protein 1.86g 4%
Vitamin C 15.5mg 26%
Iron 0.9mg 5%
Calcium 28mg 3%
Amount Per 100 g
Calories 249.12 Kcal (1043 kJ)
Calories from fat 85.63 Kcal
% Daily Value*
Total Fat 9.51g 12%
Cholesterol 6.46mg 2%
Sodium 158.43mg 5%
Potassium 119.8mg 2%
Total Carbs 40.54g 11%
Sugars 24.48g 77%
Dietary Fiber 1.41g 4%
Protein 2.35g 4%
Vitamin C 19.6mg 26%
Iron 1.1mg 5%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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