Cherry Cream Cheese Pie Recipe

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Cherry Cream Cheese Pie
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  1. In a medium bowl, beat cream cheese until smooth.
  2. Add sweetened condensed milk, blending well.
  3. Add lemon juice and vanilla until well blended.
  4. Pour into pie crust and chill 3 hours, or until firm.
  5. Add cherry filling on top of pie.
  6. You can also use blueberry, or strawberry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.03 Kcal (1009 kJ)
Calories from fat 146.19 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 32.39mg 11%
Sodium 216.75mg 9%
Potassium 93.19mg 2%
Total Carbs 20.13g 7%
Sugars 7.39g 30%
Dietary Fiber 0.56g 2%
Protein 3.23g 6%
Vitamin C 4.1mg 7%
Iron 0.7mg 4%
Calcium 46mg 5%
Amount Per 100 g
Calories 344.31 Kcal (1442 kJ)
Calories from fat 208.84 Kcal
% Daily Value*
Total Fat 23.2g 25%
Cholesterol 46.27mg 11%
Sodium 309.63mg 9%
Potassium 133.13mg 2%
Total Carbs 28.75g 7%
Sugars 10.56g 30%
Dietary Fiber 0.81g 2%
Protein 4.62g 6%
Vitamin C 5.8mg 7%
Iron 1mg 4%
Calcium 65.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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