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Lemon Ice Cream Pie With Pecan Crust Recipe

Lemon Ice Cream Pie With Pecan Crust Recipe

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Ingredients:

Serving

1 1/2 cups pecans, finely chopped
1/4 cup sugar
1/4 cup butter, melted
2 large eggs
2 large egg yolks
1 cup sugar
6 tbsp butter
6 tbsp fresh lemon juice
2 tsp finely grated lemon peel
1 pinch salt
1 1/2 cups whipped topping (i like cool whip )
3 cups vanilla ice cream, slightly softened

Directions:

For Lemon Curd: Whisk eggs and egg yolks in medium bowl. Melt butter in medium metal bowl set over large saucepan of simmering water. Whisk in sugar, lemon juice, lemon peel, and salt; gradually whisk in egg mixture. Whisk until thick and thermometer inserted into curd registers 178-180 degrees F, about 8 minutes. Transfer to small bowl. Press plastic wrap on top of curd; chill 4 hours. (this can be made 2 days ahead. Keep chilled.).
For Crust: Preheat oven to 400 degrees F. Mix pecans, sugar and butter in medium bowl until moistened. Press pecan mixture onto the bottom and up sides of a 9-inch diameter glass pie dish (mixture will be crumbly). Bake until crust is lightly toasted, about 12 minutes (crust will slip down sides of dish). Use back of spoon to press crust back into place. Cool crust on rack. Freeze crust 30 minutes.
To put it all together: Put ice cream over frozen crust; spread into even layer, spread lemon curd over ice cream; freeze about 2 hours, until firm. Or for a prettier pie, put 1 1/2 cups ice creams then 1/2 the lemon curd, then rest of ice cream and top with remainder of lemon curd.
When ready to serve, spread whipped topping over lemon curd.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.15 Kcal (3635 kJ)
Calories from fat	660.17 Kcal
		% Daily Value*
Total Fat	73.35g	113%
Cholesterol	219.93mg	73%
Sodium	136.74mg	6%
Potassium	459.84mg	10%
Total Carbs	48.73g	16%
Sugars	39.14g	157%
Dietary Fiber	4.93g	20%
Protein	12.32g	25%
Vitamin C	6.9mg	11%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	196.2mg	20%

Amount Per 100 g
Calories	345.38 Kcal (1446 kJ)
Calories from fat	262.64 Kcal
		% Daily Value*
Total Fat	29.18g	113%
Cholesterol	87.5mg	73%
Sodium	54.4mg	6%
Potassium	182.94mg	10%
Total Carbs	19.39g	16%
Sugars	15.57g	157%
Dietary Fiber	1.96g	20%
Protein	4.9g	25%
Vitamin C	2.7mg	11%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	78.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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