Directions:
- Place carrots in saucepan cover with water. Bring to a boil, reduce heat, cover and simmer 10-12 minutes, or until crisp.
- Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt. Bring to a boil, stirring constantly.
- Drain carrots add butter mixture and toss gently.
- Garnish with lemon peel if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.84 Kcal (83 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 116.89mg | 5% | |
| Potassium | 134.36mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.88 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 205.52mg | 5% | |
| Potassium | 236.25mg | 3% | |
| Total Carbs | 7.97g | 2% | |
| Sugars | 4.98g | 11% | |
| Dietary Fiber | 2.99g | 7% | |
| Protein | 1g | 1% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 1mg | 19% | |
| Iron | 1mg | 3% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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