Directions:
- In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
- Drain and refresh under cold running water.
- In large skillet, over medium-high heat, melt butter.
- Stir in sugar, salt and hot sauce.
- Add carrots.
- Cook, stirring 5 minutes until heated through and sugar is dissolved.
- Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.18 Kcal (390 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 318.2mg | 13% | |
| Potassium | 365.36mg | 8% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.67 Kcal (246 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 6% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 3% | |
| Sodium | 200.34mg | 13% | |
| Potassium | 230.03mg | 8% | |
| Total Carbs | 8.63g | 5% | |
| Sugars | 5.74g | 36% | |
| Dietary Fiber | 2.87g | 18% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 1mg | 52% | |
| Iron | 1mg | 9% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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