Baby Carrots Glazed With Butter Recipe

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Baby Carrots Glazed With Butter
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Ingredients
5
Count
Nutrition
107
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place the carrots in a heavy saucepan and barely cover with water.
  2. Add the butter and cover.
  3. Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.
  4. Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.
  5. Watch them carefully or they will burn.
  6. Add the chopped herbs and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.27 Kcal (449 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 120.17mg 5%
Potassium 388.09mg 8%
Total Carbs 12.59g 4%
Sugars 7.56g 30%
Dietary Fiber 5.03g 20%
Protein 1.58g 3%
Vitamin C 6mg 10%
Vitamin A 1.8mg 61%
Iron 31.1mg 173%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 65.73 Kcal (275 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 9%
Cholesterol 9.35mg 5%
Sodium 73.63mg 5%
Potassium 237.8mg 8%
Total Carbs 7.71g 4%
Sugars 4.63g 30%
Dietary Fiber 3.08g 20%
Protein 0.97g 3%
Vitamin C 3.7mg 10%
Vitamin A 1.1mg 61%
Iron 19.1mg 173%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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