Directions:
- Place carrots on baking sheet. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Mix well and bake at 350 for 30 minutes or until tender. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.76 Kcal (346 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Sodium | 89.58mg | 4% | |
| Potassium | 274.3mg | 6% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.42 Kcal (282 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 7% | |
|---|---|---|---|
| Sodium | 72.98mg | 4% | |
| Potassium | 223.46mg | 6% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 5.23g | 26% | |
| Dietary Fiber | 2.77g | 14% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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