Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cardamom, cinnamon, allspice, lemon peel and salt; gradually add to creamed mixture and mix well.
- Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
- In a small bowl, beat cream cheese until fluffy. Add confectionersâ sugar, lemon juice, peel and vanilla; beat until smooth. Frost cookies. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 88.89mg | 4% | |
| Potassium | 38.91mg | 1% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.98 Kcal (1227 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 4% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 5% | |
| Sodium | 127.45mg | 4% | |
| Potassium | 55.79mg | 1% | |
| Total Carbs | 59.12g | 14% | |
| Sugars | 24.14g | 67% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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