Directions:
- Beat the cream cheese together with the eggs in a bowl until the mixture is almost smooth.
- Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
- Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
- Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
- To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 210.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 149.29mg | 50% | |
| Sodium | 213.62mg | 9% | |
| Potassium | 115.19mg | 2% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.6 Kcal (1238 kJ) | ||
| Calories from fat | 241.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 36% | |
|---|---|---|---|
| Cholesterol | 170.81mg | 50% | |
| Sodium | 244.41mg | 9% | |
| Potassium | 131.79mg | 2% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.07g | 11% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 7.57g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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