Directions:
- In a measuring cup, combine sour cream and lemon juice. Add enough milk to measure 1/2 cup. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- In a small bowl, combine the spread ingredients; beat until smooth. Serve with the bread. Yield: 1 loaf (1 pound) and about 1/2 cup spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.75 Kcal (1209 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 538.55mg | 22% | |
| Potassium | 26.02mg | 1% | |
| Total Carbs | 57.56g | 19% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 6% | |
| Sodium | 488.51mg | 22% | |
| Potassium | 23.6mg | 1% | |
| Total Carbs | 52.21g | 19% | |
| Sugars | 8.07g | 36% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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