Directions:
- In a large bowl, beat the eggs, milk, water, butter and salt. Add flour; beat until smooth. Cover and refrigerate for 1 hour.
- In an 8-in. nonstick skillet, melt 1 teaspoon butter; pour 2 tablespoons of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
- Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For filling, in a small bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filling down the center of 15 crepes; roll up. Garnish with remaining berries. freeze remaining crepes for another use. Yield: 15 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.55 Kcal (3553 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 130.9mg | 44% | |
| Sodium | 155.53mg | 6% | |
| Potassium | 257.86mg | 5% | |
| Total Carbs | 162.38g | 54% | |
| Sugars | 48.14g | 193% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 57.4mg | 96% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 21% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 44% | |
| Sodium | 33.65mg | 6% | |
| Potassium | 55.8mg | 5% | |
| Total Carbs | 35.14g | 54% | |
| Sugars | 10.42g | 193% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 3.25g | 30% | |
| Vitamin C | 12.4mg | 96% | |
| Iron | 0.1mg | 3% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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