Directions:
- In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside.
- Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.94 Kcal (2399 kJ) | ||
| Calories from fat | 280.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 195.09mg | 65% | |
| Sodium | 1184.03mg | 49% | |
| Potassium | 1196.59mg | 25% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 67.1g | 134% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.74 Kcal (660 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 48% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 65% | |
| Sodium | 325.98mg | 49% | |
| Potassium | 329.44mg | 25% | |
| Total Carbs | 0.5g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.47g | 134% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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