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Grilled Salmon with Herb and Meyer Lemon Compound Butter (Anne Burrell) Recipe

Grilled Salmon with Herb and Meyer Lemon Compound Butter (Anne Burrell) Recipe

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Grilled Salmon with Herb and Meyer Lemon Compound Butter (Anne Burrell)

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Ingredients:

Serving

1 stick butter, room temperature
2 meyer lemons , zested
1/2 bunch dill, finely chopped
1/2 bunch thyme , picked and finely chopped (lemon is even better)
1 small clove garlic , smashed and finely chopped
kosher salt
4 (6-oz) salmon fillets, skin-on
extra-virgin olive oil

Directions:

In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
Preheat grill to medium.
Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
What a delish fish!
*Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.78 Kcal (1050 kJ)
Calories from fat	220.73 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	84.27mg	28%
Sodium	110.97mg	5%
Potassium	103.13mg	2%
Total Carbs	2.76g	1%
Sugars	0.51g	2%
Dietary Fiber	1.02g	4%
Protein	7.92g	16%
Vitamin C	15.8mg	26%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	141.3 Kcal (592 kJ)
Calories from fat	124.37 Kcal
		% Daily Value*
Total Fat	13.82g	38%
Cholesterol	47.48mg	28%
Sodium	62.53mg	5%
Potassium	58.11mg	2%
Total Carbs	1.55g	1%
Sugars	0.29g	2%
Dietary Fiber	0.57g	4%
Protein	4.46g	16%
Vitamin C	8.9mg	26%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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