Lemon Butter Spread Recipe

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Lemon Butter Spread
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Ingredients
5
Count
Nutrition
116
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon.
  2. Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.82 Kcal (485 kJ)
Calories from fat 73.9 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 40.8mg 14%
Sodium 9.12mg 0%
Potassium 15.7mg 0%
Total Carbs 10.45g 3%
Sugars 9.96g 40%
Dietary Fiber 0.03g 0%
Protein 0.81g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 382.34 Kcal (1601 kJ)
Calories from fat 243.97 Kcal
% Daily Value*
Total Fat 27.11g 13%
Cholesterol 134.68mg 14%
Sodium 30.09mg 0%
Potassium 51.82mg 0%
Total Carbs 34.5g 3%
Sugars 32.89g 40%
Dietary Fiber 0.09g 0%
Protein 2.69g 2%
Vitamin C 7.6mg 4%
Vitamin A 0.3mg 3%
Iron 0.4mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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