Directions:
- Cream butter and add sugar, a little at a time, until light and fluffy
- Add beaten eggs and blend thoroughly
- Combine dry ingredients and add to mix, alternating with milk.
- Stir in rind and walnuts
- Bake in a greased loaf pan 350 degrees for one hour.
- Remove from the oven and pour the juice of one lemon mixed ith 1/4 cup of sugar, all over the loaf. Let stand one day for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.35 Kcal (1705 kJ) | ||
| Calories from fat | 206.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 795.48mg | 33% | |
| Potassium | 201.8mg | 4% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.83 Kcal (1569 kJ) | ||
| Calories from fat | 190.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 35% | |
|---|---|---|---|
| Cholesterol | 66mg | 24% | |
| Sodium | 731.98mg | 33% | |
| Potassium | 185.69mg | 4% | |
| Total Carbs | 41.31g | 15% | |
| Sugars | 14.3g | 62% | |
| Dietary Fiber | 3.37g | 15% | |
| Protein | 6.86g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 131.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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